Creamy Artichoke Dip Recipe – Sunset Magazine

Name: Creamy Artichoke Dip Recipe – Sunset Magazine
Ingredients: 8 ounces cream cheese; 2 ounces (about 1/2 cup) frozen artichoke hearts, thawed; 1/3 cup freshly grated parmesan; 1 tablespoon chopped fresh parsley; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated lemon zest; 1 small garlic clove, finely chopped

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Get into the spirit of artichoke season by revisiting artichoke dip, that gooey, melty, mayonnaisey 1960s classic. We've opted for a simple no-cook dip that sta

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Ingredients

8 ounces cream cheese
2 ounces (about 1/2 cup) frozen artichoke hearts, thawed
1/3 cup freshly grated parmesan
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated lemon zest
1 small garlic clove, finely chopped

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