Fish Tacos with Pomegranate Salsa: Why Home Cooking is Important - Turntable Kitchen

Ingredients

• Pomegranate seeds from 1 large pomegrante
• 1/4 cup of freshly-squeezed lime juice
• handful of fresh cilantro, finely chopped
• 2 tablespoons of diced shallot
• 1 small jalapeño chile, seeded and finely chopped
• sea salt or kosher salt, to taste
• 3 tablespoons of olive oil
• juice from 3 limes
• sea salt and freshly grated pepper, to taste
• 1 pound of rock cod or tilapia