Lemon and lime tart recipe
Here, chocolate pastry encases a creamy citrus filling. Be sure the dough is evenly mixed so there are no dark streaks to spoil the appearance.
Ingredients
- 125 g plain flour
- 75 g icing sugar
- 25 g cocoa powder
- 1 pinch salt
- 75 g unsalted butter, chilled and diced
- 3 eggs
- 125 g golden caster sugar
- 200 ml double cream
- 1 lemon, zest and juice
- 1 lime, zest and juice
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