Lemon-Basil Carrots Recipe: How to Make It
THIS IS one of my favorite ways to prepare carrots—simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments....
Ingredients
- 4 medium carrots, cut into 1-1/2 inch pieces
- 1 tablespoon butter
- 1 to 2 teaspoons lemon juice
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic salt
- Dash pepper
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