Muhammara (Roasted Red Pepper and Walnut Dip) – Baccarat Recipes
Muhammara (Roasted Red Pepper and Walnut Dip) Ingredients Instructions - Assemble the Stainless Steel Processing Blade into the food processing bowl.
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Ingredients
- 50 g grilled eggplant slices, drained
- 200 g tinned roasted red peppers, drained
- 60 g walnuts, toasted
- 1 clove garlic
- 1 tbsp pomegranate molasses
- 1/4 tsp ground cumin
- 1 tsp caster sugar
- 1 tsp salt
- 15 g extra virgin olive oil plus more to garnish
- Flatbreads or pita, to serve
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