Foryoueats: Indian Butter Chicken (Murgh Makhani)

Name: Foryoueats: Indian Butter Chicken (Murgh Makhani)
Total time: 60 min
Ingredients: Garlic ginger paste:; 40 g (6 inches) ginger; 80 g (30 cloves) garlic; 2 fl oz (4 tbsp) water; Marinade:; 480 g (16 oz) chicken thighs skinless; 120 g (½ c) full fat yogurt; 2.4 g (1 ¼ tsp) garam masala; 3 g (1 tsp) turmeric; 80 g (4 tbsp) garlic ginger paste; 2.6 g (1 tsp) Kashmiri chile powder; 2 g (1 tsp) cumin; .75 fl oz (4 tsp) lemon juice; 7 g (2 tsp) salt; Curry:; 56 g (4 tbsp) ghee; 140 g (1 small) yellow onions; 3.6 g (1 ¼ tsp) garam masala; 1.2 g (½ tsp) Kashmiri chile powder; 1.2 g (½ tsp) paprika; 2 1/2 g (1 tsp) cumin; 18 1/2 g (4 tsp) white granulated sugar; 9 3/4 g (3 tsp) salt; 19 g (2 tbsp) cashews; 28 fl oz (3 ½ c) tomato puree; 16 fl oz (2 c) filtered water; 4 fl oz (½ c) heavy cream; fenugreek leaves optional topping

foryoueats.com

This Indian butter chicken recipe, also known as Murgh Makhani, combines tender chicken marinated in yogurt and Indian spices, cooked in a creamy, rich curry made of tomato puree, heavy cream, and...

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