Murgh Makhani (Butter Chicken) Recipe by Niru Gupta
Cut the chicken into 6 pieces. Heat the butter and oil, and when the butter melts, add the `kala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Tandoori' chicken 1
- Butter 2 Tbsp(30 g)
- Oil 1 Tbsp
- Kala Jeera 1 tsp
- Tomato puree 1 cup
- Salt 2 tsp
- Cream 3/4 cup (180 g)
- Few strips of green chillies, cut lengthwise, for garnish
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