A Recipe for Happy strawberry gourmand | Debic
An inspiring recipe for Happy strawberry gourmand | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1 l wild strawberry purée
- 40 g absinthe vinegar
- 20 g black pepper
- 15 g agar-agar
- 175 g sugar
- 625 g sugar
- 500 g water
- 2 vanilla pods
- 500 g tomatoes
- 140 g white chocolate
- 20 g yoghurt powder
- 160 g Debic Cream 35% (1)
- 350 g Debic Cream 35% (2)
- 100 g seeds
- 100 g flour
- 4 g salt
- 5 g baking powder
- 20 g bran
- 50 g olive oil
- 70 g water
- 1 l milk
- 75 l Debic Cream 35%
- 150 g sugar
- 8 g stabilizer
- 500 g toasted bread
- 400 g egg yolk
- 200 g sugar
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