Bernardin Home Canning: Because You Can: Pineapple Rhubarb Jam
Discover the robust flavor of pineapple and rhubarb in this quick, easy jam. Perfect for crumpets or layer cakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1 cup crushed pineapple
- 5 cups (1.25L) finely chopped rhubarb
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 6 cups (1.5 L) granulated sugar
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