Bernardin Home Canning: Because You Can: Gingered Citrus-Rhubarb Jam
#canningwithbernardin @bernardincanning Contact us and we'll respond to any questions as soon as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 8 cups (2000 ml) prepared rhubarb
- 2 oranges, zest and juice
- 1 lime, zest and juice
- 6 cups (1500 ml) granulated sugar
- 2 tsp (10 ml) grated fresh gingerroot
More Like This
Bernardin Home Canning: Because You Can: Rhubarb Orange Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Rhubarb Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Rhubarb Orange Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Strawberry Rhubarb Spring Festival Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Rhubarb Juice
bernardin.ca
Bernardin Home Canning: Because You Can: Pear Cinnamon Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Pineapple Rhubarb Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Rhubarb Conserve
bernardin.ca