Spicy Black Bean Cakes
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Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Saute pan
- Baking sheet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1/2 cup Reduced Fat Sour Cream
- 2 tsp Fresh Lime Juice
- 1 small Jalapeño Pepper, minced
- Salt to taste
- 2 tbsp Olive Oil, divided
- 4 Green Onions, thinly sliced
- 6 Garlic Cloves, pressed
- 2 fresh Jalapeño Peppers, finely diced
- 1 tbsp Ground Cumin
- 2 14.5oz cans Black Beans, drained and rinsed
- Salt, to taste
- Black Pepper, to taste
- 2 cups grated raw Sweet Potato
- 1 Egg, lightly beaten
- 1/2 cup Plain Dried Bread Crumbs
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