Dutch cheese souffle aka kaassoufflé
Deep-fried cheese, MMMM! Dutch cheese souffle aka kaassoufflé is cheesy goodness, you should definitely have to try this and it's SO easy!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cutting board
- Chef's knife
- Plate
- Whisk
- Fork
- Mixing bowl
- Slotted spoon
- Tongs
- Paper towel
Ingredients
- 5 squares of puff pastry
- 10 slices of Gouda cheese
- 2 eggs
- large handful of bread crumbs
- little bit of water
- frying oil (we've used sunflower oil)
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