Fall-Off-the-Bone Jamaican Curry Goat Recipe

Ingredients

• 4 lbs goat meat, cubed
• 2 limes or 1 lemon, juiced, or ¼ cup vinegar
• 2 tsp salt, plus more to taste
• ½ red onion, sliced
• 4 large garlic cloves, minced
• 1 tsp ginger, minced
• 5 green onions, sliced, plus more for garnish
• ½ red bell pepper
• ½ green bell pepper
• 2-3 scotch bonnet peppers, sliced
• 3 stalks thyme
• 8 allspice berries or 1 tsp allspice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground ginger
• 1 tsp paprika
• 1 tsp black pepper
• 2 Tbsp curry powder
• 3 Tbsp vegetable oil
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• 2-3 medium potatoes, largely cubed
• Rice and peas, optional