potatoes Archives - Delights Of Culinaria

Name: potatoes Archives - Delights Of Culinaria
Ingredients: 4-5 lbs. lamb and beef.(preferably ribbed lamb like chops,ribblets,small shanks and stew meat.For beef I use tri tip or chuck); 7 medium russet potatoes peeled and cut in half*; 7 medium yellow or yukon potatoes peeled and cut in half*; 3 large onions chopped; 2-3 carrots peeled and cut in rounds.; 2 green bell peppers julienned; 2 red bell peppers julienned; 8 ozs.tomato sauce or tomato puree.(I use half of each); 10-12 cloves garlic; 1 cup oil; About 7.5 quarts water +/-

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Ingredients

4-5 lbs. lamb and beef.(preferably ribbed lamb like chops,ribblets,small shanks and stew meat.For beef I use tri tip or chuck)
7 medium russet potatoes peeled and cut in half*
7 medium yellow or yukon potatoes peeled and cut in half*
3 large onions chopped
2-3 carrots peeled and cut in rounds.
2 green bell peppers julienned
2 red bell peppers julienned
8 ozs.tomato sauce or tomato puree.(I use half of each)
10-12 cloves garlic
1 cup oil
About 7.5 quarts water +/-