Cannellini & Mushroom “Meatball” Subs | Plant-Based Recipes
Plant-based "meatball" subs filled with cannellini beans and mushrooms, served with classic red sauce. High-protein, nut-free, and delicious!
Keywords
- Dinner
- Leafy Greens
- Hearty Vegetables
- Beans/Legumes
- Italian
- Nut-Free
- High-Protein
- Winter Recipes
- Spring Recipes
- Party Foods
- Seasonal Menu
Ingredients
- ¼ cup quinoa
- 1 red onion
- 3 cloves garlic
- 13.4 oz package cannellini beans
- 2 tsp Italian seasoning
- 1 can crushed tomatoes
- 4 oz cremini mushrooms
- ½ cup panko breadcrumbs
- 2 tsp garlic and pepper seasoning
- 2 ciabatta
- 2 oz baby arugula
- 1 tbsp vegan parmesan
- 2 tbsp balsamic vinaigrette
- 1 tbsp + 2 tsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
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