RECIPES | JAPANESE RICE FLOUR

RECIPES | JAPANESE RICE FLOUR

japan-food.jetro.go.jp

Recipes using Japanese rice flour for gluten-free breads and baked sweets.

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Ingredients

  • Milk 288 g
  • Water 114 g
  • Canola oil 114 g
  • Salt 0.75 tbsp
  • Japanese Rice Flour 256 g
  • Eggs 2 each
  • Cheese - parmesan - grated 114 g

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