Springtime Lamb Burgers with Rajas and Grilled Onions -

Ingredients

• Extra virgin olive oil
• 3 large Poblano peppers
• 2 large yellow onions, 1 sliced in ¼ inch rings, 1 small diced
• ¼ teaspoon salt
• 2 good pinches of red pepper flakes
• 2 pounds ground lamb (85/15)
• ¼ teaspoon ground black pepper
• 1 teaspoon salt
• ¼ teaspoon cumin
• ¼ bunch fresh mint, finely chopped
• 2 sprigs fresh oregano, finely chopped
• Zest of 1 large lemon