Raw Beet, Apple and Carrot Layered Slaw with Cheddar, Bacon, and Pecans

Ingredients

• 4 carrots, peeled and shredded (2 ½ cups)
• 2 large apples, peeled and shredded (2 ½ cups)
• 2 medium-large beets, peeled and shredded (2 ½ cups)
• 2 tablespoons orange juice
• 2 tablespoons cider vinegar, divided
• 2 teaspoons honey
• 2 teaspoons minced shallot
• 1 teaspoon Dijon mustard
• ¾ teaspoon salt, divided
• ¼ teaspoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• ¼ cup low-fat plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 teaspoon chopped fresh tarragon
• 4 strips bacon, cooked and crumbled, optional
• 1 cup shredded sharp cheddar cheese
• ½ cup toasted chopped pecans
• ¼ cup sweetened dried cranberries