Cabbage, Apple and White Cheddar Slaw
Looking to spice up traditional coleslaw? Try Cabot's cheesy coleslaw recipe. Featuring Cabot Sharp Cheddar, this recipe is a winner. Make it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Blender
- Grater
- Peeler
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Refrigerator
Ingredients
- ¼ cup red-wine vinegar
- 2 tablespoons light sesame oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 teaspoon soy sauce
- ½ teaspoon cinnamon
- 2 tablespoons olive oil
- Salt, preferably sea or kosher, to taste
- Freshly ground black pepper to taste
- 1 medium cabbage, cored and thinly sliced (about 8 cups)
- 4 apples (any variety), cored, peeled and cut into matchsticks
- 3 medium carrots, peeled and coarsely grated (about 2½ cups)
- 2 celery stalks, cut into matchsticks
- 4 ounces Cabot Extra Sharp Cheddar, grated (about 1 cup)
- ½ cup chopped toasted walnuts
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