Harvard Beets
Recipe for Harvard Beets. For the story behind these classic beets see our Featured Food section.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 bunches beets with tops (2 pounds)
- 3 small red onions (1 pound), not peeled
- 2 tbsp extra-virgin olive oil
- 1/3 cup chicken broth
- 1/4 cup balsamic vinegar
- 1 tsp brown sugar
- 1 tsp fresh thyme
- 1/4 tsp salt
- 1/4 tsp coarsely ground black pepper
- 1 tbsp fresh parsley
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