Leftover Ham Pot Pie • Kroll's Korner

Ingredients

• 2 1/2 cups flour
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 cup unsalted butter, cold, cubed (16 Tbsp.)
• 1/2 cup buttermilk, cold
• 4 Tbsp. unsalted butter
• 1 small white onion, about 1 cup, chopped
• 3 medium carrots, peeled and small dice
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1/4 tsp. black pepper
• 1/4 cup flour
• 2 heaping cups ham, chopped into small cubes/pieces
• 1 1/4 cup whole milk
• 1 cup chicken or vegetable broth
• 1 cup frozen peas, do not thaw
• 1 Tbsp. apple cider vinegar
• 1/2 cup fresh herbs, chopped. I like using sage, thyme, rosemary and parsley
• 1 large egg, beaten for egg wash