Makki Di Roti (Punjabi Corn Flour Bread)
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Ingredients
- Makki Ka Atta (Corn Flour) – 1/2 cup
- Salt – 1/2 tsp
- Ajwain (Carom Seeds) – pinch
- Radish/Dikon/ Muli – 2 tbsp, grated
- Hot Water – 2 tbsp
- Ghee for pan frying
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