Gnocchi with Gorgonzola Cream - Zest Plate

Gnocchi with Gorgonzola Cream - Zest Plate

zestplate.com

Fluffy gnocchi covered in a smooth Gorgonzola cream sauce. Pair with a crisp salad for an effortless and warming Italian dish any night. - Gnocchi with Gorgonzo

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Ingredients

  • 500g of potato gnocchi
  • 240ml heavy cream
  • 115g of Gorgonzola, crumbled
  • 1/4 tsp table salt
  • 1/8 tsp garlic powder
  • 2 tbsp fresh parsley, chopped

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