Gnocchi with Gorgonzola Cream - Zest Plate
Fluffy gnocchi covered in a smooth Gorgonzola cream sauce. Pair with a crisp salad for an effortless and warming Italian dish any night. - Gnocchi with Gorgonzo
Ingredients
- 500g of potato gnocchi
- 240ml heavy cream
- 115g of Gorgonzola, crumbled
- 1/4 tsp table salt
- 1/8 tsp garlic powder
- 2 tbsp fresh parsley, chopped
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