Gnocchi with Creamy Gorgonzola Sauce · Recipe Trolley
Creamy and delicious, this recipe will make you fe. Creamy and delicious, this recipe will make you feel warm inside on these cold nights
Ingredients
- 300 ml double cream
- 226 g soft gorgonzola, rind removed and cheese cut into 1-inch dice, at room temperature
- 5 g all purpose flour
- 500 g gnocchi
- small bunch flatleaf parsley, (optional)
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