Chocolate Cupcakes With Vanilla Bean Espresso Frosting Recipe
Something a little fancy on top of these cupcakes makes this mocha pairing pop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.
Cooking tools:
- Hand mixer
- Muffin tin
- Piping bag
- Star piping tip
- Cooling rack
- Sifter
- Cupcake liner
- Mixing bowl
- Saucepan
- Stove
- Oven
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 100g dark chocolate, chopped
- 2 eggs
- 1 cup caster sugar
- ½ cup milk
- ⅓ cup light olive oil
- 2 tsps vanilla extract
- 1½ cups plain flour
- ¼ cup Dutch cocoa powder
- 1 tsp bicarbonate soda
- 12 squares dark chocolate
- melted dark chocolate, to decorate
- Frosting 200g unsalted butter, chopped, at room temperature
- 1 tblsp cold, strong espresso coffee
- ½ tsp vanilla bean paste
- 2½ cups icing sugar mixture
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