Poke Bowl

Ingredients

• 2 ½ cups U.S.-grown Calrose rice, steamed
• dressed salmon (sub-recipe)
• 2 avocado slices
• 1 ½ cups cucumbers, sliced
• 1 cup carrots, shredded
• ¼ cup radish, shaved
• ¼ cup pickled ginger
• 2 tablespoons sesame seed blend
• ¼ cup sriracha mayo (sub-recipe)
• sushi grade salmon, ½” diced
• ¼ cup soy sauce
• 1 teaspoon rice vinegar
• 1 ½ teaspoons sesame oil
• ¾ teaspoon red pepper flakes
• ⅓ cup green onions, sliced on bias
• ½ teaspoon sesame seeds, mixed
• ½ cup mayonnaise
• 2 tablespoons sriracha