Pan-fried Chilli and Honey Prawns | Foods From Africa
Pan-fried Chilli and Honey Prawns marinated in honey, ginger, garlic, and scotch bonnet—perfect with Jollof Rice or Sweet Pepper Sauce.
Ingredients
- 12 prawns (jumbo-sized)
- 2 tbsp honey
- 1 tbsp ginger (ground)
- 1 clove garlic
- 1 scotch bonnet pepper
- 2 tsp olive oil (extra virgin)
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