Crunchy Honey-Chilli Prawns - World Foody
Crunchy Honey-Chilli Prawns: Marinated in vinegar and soy sauce, coated with flour and corn flakes, deep fried to golden perfection and tossed in ZINGO for a flavorful snack or appetizer.
Ingredients
- De-veined Prawns, tail on – 22 – 24 pieces (1 kilo)
- White Vinegar – 2 tbsp
- Soy Sauce – 2 tbsp
- Fresh Crushed Pepper – to taste
- Corn Flour -1 tbsp
- Refined Flour – 1 tbsp
- Eggs – 1-2 nos
- Couscous or Corn Flakes – 2-3 tbsp
- Refined Oil – to deep fry
- Del Monte ZINGO – 2 cups
- Spring Onions, thinly sliced – 1 cup
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