Poached Salmon with Mustard Sauce | Just A Pinch Recipes
Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 cup(s) dry white wine
- 1 green onion, chopped
- 2 6-oz - skinless salmon fillets, 1-inch thick
- 1/4 cup(s) whipping cream
- 2 teaspoon(s) dijon mustard
- - green onion tops, chopped
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