Colorful Latkes | The Gourmandise School
Colorful Latkes made with potatoes, onions, egg, and flour. Perfect for Hanukkah or any holiday! Serve fresh and enjoy.
Ingredients
- 1 lb Yukon gold potatoes
- 1 small onion
- 1 large egg (whisked)
- 2 Tbs flour
- 1 tsp kosher salt (adjust to taste)
- 1/2 cup vegetable oil (for frying)
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