Deviled Crab and Cheese Biscuit Cup Recipe

Name: Deviled Crab and Cheese Biscuit Cup Recipe
Ingredients: 3/4 cup whipped cream cheese spread; 1 tablespoon fresh lemon juice; 1 teaspoon red pepper sauce; 1/4 cup finely shredded mild cheddar cheese; 2 tablespoons chopped green onions (about 2 medium); 1 teaspoon paprika; 1/2 cup garlic and herb bread crumbs; 3 cans (6-oz. each) white crab meat, well-drained; 1 cup chopped celery; 1 can (16.3-oz.) refrigerated buttermilk biscuits; 2 tablespoons chopped fresh parsley

www.cappersfarmer.com

These deviled crab and cheese biscuit cups make a fun and unique appetizer to bring to your next summer party.

Keywords

biscuit
cheese
crab recipes
deviled crab
January 2008
recipe

View full recipe on www.cappersfarmer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cappersfarmer.com.

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