Cheese and Crab Cups Recipe
Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Citrus press
- Cookie cutter
- Baking sheet
- Cooling rack
Ingredients
- 2 tablespoons cornmeal
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 package (6 oz) chopped pasteurized refrigerated lump crabmeat
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- 1/2 teaspoon lemon peel
- 2 teaspoons lemon juice
- 1/2 cup garlic-and-herbs spreadable cheese (from 4-oz container)
- 3/4 cup shredded Cheddar cheese (3 oz)
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