Deviled Crab and Cheese Rolls Recipe
Refrigerated breadsticks crisscross around crab cakes to create a unique pickup treat. Adjust the level of red pepper sauce to suit tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1/2 cup whipped cream cheese (from 8-oz container)
- 1 tablespoon fresh lemon juice
- 1 to 2 teaspoons red pepper sauce
- 1/4 cup finely shredded mild Cheddar cheese (1 oz)
- 2 tablespoons finely chopped green onions (2 medium)
- 1 teaspoon paprika
- 1/2 cup Progresso™ garlic herb bread crumbs
- 3 cans (6 oz each) white crabmeat, well drained
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 egg, slightly beaten
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