Deviled Crab and Cheese Biscuit Cup Recipe – Cappers Farmer

Ingredients

• 3/4 cup whipped cream cheese spread
• 1 tablespoon fresh lemon juice
• 1 teaspoon red pepper sauce
• 1/4 cup finely shredded mild cheddar cheese
• 2 tablespoons chopped green onions (about 2 medium)
• 1 teaspoon paprika
• 1/2 cup garlic and herb bread crumbs
• 3 cans (6-oz. each) white crab meat, well-drained
• 1 cup chopped celery
• 1 can (16.3-oz.) refrigerated buttermilk biscuits
• 2 tablespoons chopped fresh parsley