Devilled Crab Recipe - Great British Chefs
Josh Eggleton salutes the iconic produce of the West Country in his devilled crab recipe, melding the fresh flavours of crab and cider with pungent, beautifully creamy Cheddar cheese. This recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of white crab meat, picked through for broken shell
- 10g of unsalted butter
- 10g of plain flour
- 125ml of cider
- 120g of cheddar, grated
- 1 tsp wholegrain mustard
- 2 tsp Worcestershire sauce
- Tabasco to taste
- fresh coriander to taste, chopped, plus extra for garnishing
- lemon juice to taste
- salt
- black pepper
- 4 slices of sourdough bread, toasted
More Like This
Deviled Crab Recipe | Saveur
saveur.com
Deviled Crab Recipe | James Beard Foundation
archive.jamesbeard.org
How to make Deviled Crab Recipe
slurrp.com
Deviled Crab Recipe: How to Make It
tasteofhome.com
How To Make Deviled Crab - Best Recipe | Charleston Magazine
charlestonmag.com
Deviled Crab Recipe, How to make Deviled Crab Recipe - Vaya.in
vaya.in
How To Make Deviled Crab - Best Recipe | Charleston Magazine
charlestonmag.com
Absolute Deviled Crabs Recipe - SheClick.com
sheclick.com