DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber HK

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber HK

www.weber.com

Keywords

  • Commerce Cloud Storefront Reference Architecture
View full recipe on www.weber.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill brush
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Colander
  • Refrigerator
  • Plate
  • Kitchen timer

Ingredients

  • small handful thyme sprigs
  • extra-virgin olive oil
  • of Dijon mustard
  • of balsamic vinegar
  • garlic, finely chopped
  • celery seed
  • Sea salt
  • Ground black pepper
  • boneless rip-eye steaks, each 375-500g and about 2.5 cm/ 1 inch thick
  • small handfuls of Weber Firespice Wood Chips in Hickory or Mesquite, soaked in water for at least 30 minutes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber TH

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber TH

weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber SG

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber SG

weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber PH

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber PH

weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber MY

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber MY

weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber IN

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber IN

weber.com
DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber ID

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber ID

weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber Grills | Weber US

Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber Grills | Weber US

weber.com
Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber HK

Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber HK

weber.com