DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber TH
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Plastic wrap
- Plate
- Kitchen timer
Ingredients
- small handful thyme sprigs
- extra-virgin olive oil
- of Dijon mustard
- of balsamic vinegar
- garlic, finely chopped
- celery seed
- Sea salt
- Ground black pepper
- boneless rip-eye steaks, each 375-500g and about 2.5 cm/ 1 inch thick
- small handfuls of Weber Firespice Wood Chips in Hickory or Mesquite, soaked in water for at least 30 minutes
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