DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber PH

DIJON AND GARLIC RIB-EYES (SMOKED WITH A LITTLE THYME) | Red Meat Recipes | Weber PH

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Cooking tools:

  • Grill
  • Grill brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pastry brush
  • Measuring spoon
  • Tongs
  • Refrigerator
  • Plate

Ingredients

  • small handful thyme sprigs
  • extra-virgin olive oil
  • of Dijon mustard
  • of balsamic vinegar
  • garlic, finely chopped
  • celery seed
  • Sea salt
  • Ground black pepper
  • boneless rip-eye steaks, each 375-500g and about 2.5 cm/ 1 inch thick
  • small handfuls of Weber Firespice Wood Chips in Hickory or Mesquite, soaked in water for at least 30 minutes

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