Lemon Curd Cheesecakes Recipe | Abel & Cole
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Ingredients
- FOR THE BASE:
- 100g salted butter
- 200g digestive biscuits
- FOR THE CHEESECAKE MIX:
- 160g labneh
- 250g double cream
- 100g lemon curd
- 75g icing sugar
- 1 lemon
- FOR THE TOPPING:
- 6 tsp lemon curd
- Raspberries (optional)
- Icing sugar (optional)
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