Lemon Curd Meringue Cheesecake - Queen Fine Foods

Ingredients

• <p>250g digestive biscuits</p>
• <p>150g butter, melted</p>
• <p>1/2 tsp dried lavender flowers</p>
• <p>1/3 cup (35g) hazelnut meal</p>
• <p>4-6 tbsp lemon curd</p>
• <p>500g full fat cream cheese, softened</p>
• <p>2/3 cup (150g) caster sugar</p>
• <p>3 large eggs, at room temperature</p>
• <p>2 tbsp (40ml) thickened cream</p>
• <p>2 tsp Queen Vanilla Bean Paste</p>
• <p>2 tsp Queen Natural Lemon Extract</p>
• <p>¼ cup (60ml) lemon juice</p>
• <p>1/4 cup (60ml/90g) Queen Glucose Syrup</p>
• <p>1/3 cup (80ml) water</p>
• <p>3 large egg whites</p>