Classic Patty Melts on Rye | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Classic Patty Melts on Rye from Weber—the world's number one authority in grilling.
Ingredients
- 3 tablespoons vegetable oil
- 2 large yellow onions, halved and cut into thin half-moons
- ½ teaspoon granulated sugar
- Kosher salt
- ¼ cup/55 grams (½ stick) unsalted butter, softened
- 12 slices crusty rye bread, each about ⅓ inch thick
- 2 pounds/910 grams ground chuck (80% lean)
- 2 tablespoons Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- 1½ cup (about 4 ounces) shredded Havarti or Swiss cheese
- Dijon or spicy brown mustard (optional)
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