No Fry Crispy Chicken Parmesan | Exceldor

Ingredients

• 2 Exceldor chicken breasts cut in strips
• 1 pack of chicken breasts fillets
• 1/2 cup (125 ml) butter, melted
• 2 cups (500 ml) panko breadcrumbs
• 2 tbsp. (30 ml) flat-leaf parsley, finely chopped
• 1 pinch cayenne pepper
• 1 tsp. (5 ml) garlic powder
• Salt and pepper to taste
• 1/2 cup (125 ml) grated Parmesan
• 2 eggs, beaten
• 1/2 cup (125 ml) flour
• Lemon wedges