Mushroom Korma – Dwaraka Organic

Ingredients

• ½ cup Coconut Grated
• 12 Cashews
• 1 cup Water for soaking cashews Chopped or grated
• 1 cup Water to make the paste
• 1 Medium-sized Onion finely chopped
• 1 Large-sized tomato Finely chopped
• 250 g Button mushrooms
• 1 tsp Dwaraka Organic Ginger Garlic Paste
• 2 tbsp Dwaraka Organic Sunflower Oil
• ½ tsp Dwaraka Organic Black Mustard
• ½ tsp Dwaraka Organic Cumin Whole
• ½ tsp Dwaraka Organic Urad Black Split
• 10 Dwaraka Organic Fenugreek Seed
• ½ tsp Dwaraka Organic Turmeric Powder
• 1 tsp Dwaraka Organic Red Chilli Powder
• ½ tbsp Dwaraka Organic Coriander Powder
• 1 tsp Dwaraka Organic Garam Masala
• 12 Curry Leaves
• 2 cups Water
• Salt as required
• 1 tbsp Coriander leaves for garnish