Mattar Mushroom
Soft mushrooms and green peas cooked in a mildly spiced onion-tomato gravy make Mattar Mushroom a comforting everyday dish. Prepare this curry using ingredients
Ingredients
- ½ Tsp. Dwaraka Organic Turmeric Powder
- ¼ or ½ Tsp. Dwaraka Organic Chili Powder
- 1 Tsp. Dwaraka Organic Coriander Powder
- ¼ or ½ Tsp. Dwaraka Organic Garam Masala
- 1 ½ Tsp. Dwaraka Organic Ginger Garlic Paste
- 2 to 3 Tbsp. oil
- ⅓ Cup Onion, finely chopped
- 1 Green Chili, chopped
- 1 ½ Cups tomatoes, finely chopped
- 200 grams button mushrooms
- ⅔ or ¾ Cup Green Peas
- Water as required
- Salt as per taste
- 2 to 3 Tbsp. Coriander Leaves, chopped, for garnish
More Like This
How to Make Matar Mushroom: Earthy, Spiced & Comforting | Easy & Delicious Matar Mushroom: Earthy, S
mykitchendiaries.com
Matar Mushroom
healthifyme.com
Mushroom Matar
betheshyft.com
Matar Mushroom Curry Recipe | Archana's Kitchen
archanaskitchen.com
Mushroom Matar Masala | One-Pot Mushroom & Peas Curry | How to Make Restaurant Style Matar Mushroom
cookingwithanadi.com
Matar Mushroom
rajafoods.com
Matar Mushroom – LA'FORTE
la-forte.com
Chura Mattar Nmami Life
nmamilife.com