Mattar Mushroom

Mattar Mushroom

www.dwarakaorganic.com

Soft mushrooms and green peas cooked in a mildly spiced onion-tomato gravy make Mattar Mushroom a comforting everyday dish. Prepare this curry using ingredients

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Ingredients

  • ½ Tsp. Dwaraka Organic Turmeric Powder
  • ¼ or ½ Tsp. Dwaraka Organic Chili Powder
  • 1 Tsp. Dwaraka Organic Coriander Powder
  • ¼ or ½ Tsp. Dwaraka Organic Garam Masala
  • 1 ½ Tsp. Dwaraka Organic Ginger Garlic Paste
  • 2 to 3 Tbsp. oil
  • ⅓ Cup Onion, finely chopped
  • 1 Green Chili, chopped
  • 1 ½ Cups tomatoes, finely chopped
  • 200 grams button mushrooms
  • ⅔ or ¾ Cup Green Peas
  • Water as required
  • Salt as per taste
  • 2 to 3 Tbsp. Coriander Leaves, chopped, for garnish

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