Mushroom Korma Curry | Australian Mushrooms

Ingredients

• 1 tbs ghee or vegetable oil
• 1 brown onion, finely chopped
• 3 tsp garam masala
• 400g button mushrooms, trimmed
• 2/3 cup korma curry paste
• ½ small (about 350g) cauliflower, trimmed, chopped
• 1 small (about 400g) orange sweet potato, peeled, chopped
• 2 cups vegetable stock
• 400ml can coconut milk
• 125g green beans, trimmed, cut in half
• Roasted cashews, fresh coriander leaves & steamed basmati rice, to serve