Apricot & Pork Tagine

Name: Apricot & Pork Tagine
Ingredients: 400g of Diced Pork, diced into good sized pieces; Flour to coat (Gluten free in our case); 1 Onion, sliced; A Thumbnail of fresh Ginger, finely sliced; 3 Cloves of Garlic, minced; 2 Tbsp of Tomato Puree; 1 Tin of Chopped Tomatoes; 1 Tin of Chick Peas, drained and rinsed; 1 Tbsp of Honey; 500ml of Chicken Stock; 12 Apricots, halved and de-stoned; 8 Prunes, halved; 2 Tsp of Ras-El-Honout (You can buy this in the Herbs and Spices section in the supermarket, or find a recipe online and make your own blend); The Juice of 1 Lemon; Oil to fry; Salt & Pepper to season; Fresh Mint leave garnish

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Apricot & Pork Tagine recipe, eat well on universal credit

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Ingredients

400g of Diced Pork, diced into good sized pieces
Flour to coat (Gluten free in our case)
1 Onion, sliced
A Thumbnail of fresh Ginger, finely sliced
3 Cloves of Garlic, minced
2 Tbsp of Tomato Puree
1 Tin of Chopped Tomatoes
1 Tin of Chick Peas, drained and rinsed
1 Tbsp of Honey
500ml of Chicken Stock
12 Apricots, halved and de-stoned
8 Prunes, halved
2 Tsp of Ras-El-Honout (You can buy this in the Herbs and Spices section in the supermarket, or find a recipe online and make your own blend)
The Juice of 1 Lemon
Oil to fry
Salt & Pepper to season
Fresh Mint leave garnish