Pork Tagine | Bush Cooking

Ingredients

• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 2 pounds wild pig (cubed large)
• salt and pepper (to taste)
• 1 tablespoon olive oil
• 1 cup chopped onions
• 4 cloves garlic (crushed)
• 1 teaspoon lemon zest
• 1 can (15 oz) garbanzo beans
• 1/2 cup dried apricots (sliced)
• 3 cups chicken broth (or turkey stock)
• 3 small zucchini (thickly sliced)