Braised Pork and Corn Quesadillas | RICARDO

Braised Pork and Corn Quesadillas | RICARDO

www.ricardocuisine.com

These Mexican-inspired quesadillas taste especially wonderful when made with homemade tortillas and braised pork!

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Ingredients

  • 2 cups (500 ml) chipotle braised pork
  • 4 green onions, cut into 2-inch (5 cm) pieces
  • 4 homemade wheat tortillas, or store-bought
  • 1 tbsp (15 ml) olive oil
  • 1 cup (100 g) sharp cheddar cheese, grated
  • ½ cup (75 g) frozen corn kernels, thawed
  • ½ cup (15 g) cilantro leaves

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