Braised Pork Tacos | RICARDO

Ingredients

• 1 boneless pork shoulder roast, about 2 1/2 lbs (1.2 kg)
• 1 can 10 oz (284 ml) beef consommé
• 1 can 14 oz (398 ml) crushed tomatoes
• 1/4 cup (60 ml) lime juice
• 1/4 cup (60 ml) orange juice
• 1/4 cup (60 ml) fresh cilantro, chopped
• 8 cloves garlic, chopped
• 1 tablespoon (15 ml) ground chipotle pepper (see note)
• 1 tablespoon (15 ml) chili powder
• 1/2 teaspoon (2.5 ml) allspice
• Salt and pepper
• 2 large tomatoes, diced
• 1/4 cup (60 ml) chopped onion
• 2 tablespoons (30 ml) lime juice
• 2 tablespoons (30 ml) chopped fresh cilantro
• 12 taco shells
• 2 cups (500 ml) shredded iceberg lettuce
• Sour cream, to taste
• Crumbled Queso fresco or feta cheese, to taste