Stuffed baked capsicums - Legendary Recipes %

Ingredients

• 6 large red capsicums, tops cut off, seeds removed
• 2 brown onion, finely chopped
• 4 cloves garlic, finely chopped
• 2 tbsp olive oil
• 1kg lamb mince
• 4 tbsp madras curry paste (I used Pataks)
• 1 tsp allspice
• 4 whole cloves
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 cup sultanas
• 6 floury potatoes (Golden Delight or Dutch Creams are good options), peeled, quartered
• 2 bay leaves
• 30g butter
• Splash of milk
• 1 egg
• Sea salt flakes and freshly cracked black pepper